Yeast-Based Paleo Bread -- Revisited

7/8 cups Water ( Mineral Water gives a slightly better rise but it not necessary) (if you don’t have a measuring cup this accurate, it’s the same as 220mL or you can measure 1 cup and remove 2 Tbsp)

3 eggs

1 tsp Salt

2 Tbsp Apple Cider Vinegar

2 Tbsp Honey

¼ cup Extra Virgin Coconut Oil, melted

3 cups Blanched Almond Flour (this works best with a very finely milled flour such as Honeyville Farms or JK Gourmet)

3 cups Almond Meal (this could be a coarser ground almond flour or you can make your own by grinding whole almonds in a food processor)

⅔ cup Tapioca Flour

⅔ cup Arrowroot Flour

2 tsp Active Dry Yeast

Directions at thepaleomom.com

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