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Ingredients
  • 1 cup orzo, 8 ounces
  • ¼ cup olive oil
  • ¼ cup lemon juice, + zest from one lemon
  • ¼ cup dill, finely chopped
  • 2 tablespoons honey Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • feta, measured with your heart, (good quality feta sold in brine; not pre-crumbled please)
  • 10 jumbo tiger shrimp , optional
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