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Instant Pot Spinach Artichoke Dip
Ingredients
  • 10 ounces fresh baby spinach roughly chopped
  • 14 ounces canned artichoke hearts roughly chopped
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ cup onion chopped
  • 2 cloves garlic minced
  • ½ teaspoon garlic salt
  • 8 ounces cream cheese cut into pieces
  • ½ cup chicken broth
  • 2 cups Parmesan cheese shredded
  • 2 cups mozzarella cheese
  • salt and pepper to taste
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