Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

½ large butternut squash, peeled, seeded and cut into 1-inch cubes

1 whole head cauliflower, cut into small florets of equal size

Olive oil

Salt and pepper

1 ½ tsp sumac

4 oz chopped kale

4 oz baby spinach

subheading: LEMON-HONEY VINAIGRETTE:

2 tbsp lemon juice

6 tbsp extra virgin olive oil

1 tsp Dijon mustard

2 tbsp good quality honey

Salt and Pepper

subheading: GARNISH:

3 oz goat cheese, crumbled

1 to 2 tbsp toasted pine nuts

1 to 2 tbsp slivered almonds

1 to 2 tbsp walnuts

1 tbsp black raisins

Directions at themediterraneandish.com

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