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Twice-Baked Potato Casserole Recipe (Loaded with Bacon and Cheese)
Ingredients
  • 4 large russet potatoes (3 ½ to 4 pounds total)
  • 1 pound bacon
  • 4 tablespoons unsalted butter, softened
  • 4 ounces cream cheese, softened
  • ⅔ cup sour cream
  • ½ cup whole milk
  • 1 small bunch fresh chives, divided
  • 2 cups finely shredded sharp cheddar cheese, divided
  • 1 teaspoon seasoned salt
  • Cooking spray
Steps
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