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The Best Recipe for Pear Crisp with Pistachio
Ingredients
  • subheading: For the pear filling:
  • ½ pound approximately 2 pears Bosc pears, peeled, cored, and diced small
  • 2 tablespoons raw sugar or light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly grated ginger
  • 2 teaspoons cornstarch or tapioca starch
  • 1 large orange zested and juiced divided
  • pinch of coarse kosher salt
  • subheading: For the topping:
  • ½ cup rolled oats gluten free if desired
  • ¼ cup light brown sugar
  • 2 tablespoons all-purpose flour gluten free if desired
  • 2 tablespoons California Extra Virgin Olive Oil
  • 3 tablespoons chopped pistachios
Steps
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