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Chicken Pasta Salad
Ingredients
  • 500g / 1 lb macaroni / elbow pasta (or other pasta of choice)
  • 1 tbsp salt (to cook pasta)
  • subheading: PASTA SALAD:
  • 3 cups cooked chicken , shredded or finely chopped (Note 1)
  • 150g / 5 oz bacon , chopped
  • 2 celery stalks , finely sliced
  • 1 red capsicum / bell pepper , finely diced
  • 2 green onions , finely sliced
  • 2 carrots (medium), shredded using standard box grater
  • 2 cups shredded cheese (cheddar, tasty, Colby)
  • 2 avocados (small/medium), cut into bite size pieces (optional)
  • subheading: DRESSING:
  • 1 cup mayonnaise , whole egg best (Hellmann’s, Best Foods, S&W or other whole egg mayonnaise)
  • 1 cup sour cream , full fat (low fat ok too)
  • 3 tbsp cider vinegar
  • 1 tbsp Dijon mustard
  • 4 tsp sugar
  • 1 ½ tsp garlic powder
  • 2 tsp salt
  • 1 tsp pepper
Steps
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