Tortellini Meatball Soup with Crispy Panko Topping

countryliving.com

Chelsey Rutledge

subheading: For Crispy Panko Topping:

¼ c. olive oil

2 cloves garlic, chopped

1 c. panko breadcrumbs

¼ c. chopped fresh basil

½ c. grated Parmesan

Kosher salt and freshly ground black pepper

subheading: For Soup:

½ lb. ground beef

½ lb. ground pork

1 large egg, beaten

1 clove garlic, chopped

2 oz. Parmesan, grated (about ½ cup)

¼ c. quick-cooking oats

2 tbsp. chopped fresh basil

Kosher salt and freshly ground black pepper

2 tbsp. olive oil

1 medium onion, chopped

2 ribs celery, chopped

3 carrots, chopped

2 (32-ounce) containers chicken stock

1 (28-ounce) can crushed tomatoes

1 (20-ounce) package refrigerated cheese tortellini

3 c. chopped lacinato kale

Directions at countryliving.com

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