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Turkey Shepherd's Pie
Ingredients
  • Garlic Mashed Potatoes
  • 1 Tbsp kosher salt
  • 3 lb Russet potatoes, peeled, cut into 2-inch cubes
  • 2 Bay leaves
  • ½ cup salted butter (1 stick), softened
  • ¾ cup whole milk, room temp or warmed
  • 1 tsp garlic powder
  • Salt & pepper, to taste
  • Turkey Filling
  • ½ cup salted butter (1 stick) cut into 8 Tbsps
  • 1 cup chopped yellow onion, 1 small
  • 2 celery ribs, ¼-inch sliced
  • 2 medium carrots, peeled, ¼-inch sliced
  • ½ cup all purpose flour
  • ½ tsp Freshly ground black pepper
  • 1 tsp Kosher salt
  • 1 tsp Garlic powder
  • 1 tsp Fresh thyme leaves, minced (optional)
  • ¾ cup Whole milk (room temp or warmed)
  • 1 ½ cups Chicken stock (room temp or warmed)
  • 1 cup frozen green beans
  • 3 cups chopped cooked turkey or chicken
  • Parsley, minced optional
Steps
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