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Turkish Borek Recipe with Cheese and Herbs
Ingredients
  • subheading: SCALE:
  • subheading: For The Yogurt Sauce:
  • 3 eggs
  • 2 cups yogurt
  • ¼ cup olive oil
  • subheading: For The Filling:
  • 2 cups spinach, chopped
  • ¼ cup fresh dill, chopped
  • ½ cup parsley, chopped
  • 3 green onions, chopped
  • ½ cup grated mozzarella
  • ½ cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For Borek:
  • 12 phyllo sheets
  • 2 tablespoons nigella seeds
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