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Ingredients
  • 6 dried shiitake mushrooms
  • 1 quart chicken stock, fresh or canned
  • 1 teaspoon salt
  • 1 tablespoon soy sauce (or tamari, if making gluten-free)
  • ½ cup canned bamboo shoots, drained and sliced into matchsticks
  • ¼ pound boneless pork cutlet
  • ¾ cup firm tofu, sliced into matchsticks
  • ¼ teaspoon ground white pepper
  • 4 tablespoons white vinegar
  • 3 tablespoons cornstarch mixed with 4 tablespoons cold water
  • 1 large egg, lightly beaten
  • Sesame oil
  • 1 scallion, finely chopped
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