Paleo Creamy Chicken Tomato Soup

realfoodwithjessica.com

Jennifer Trione

2 14.5oz cans fire roasted tomatoes

1 cup bone broth or water

¼ teaspoon pepper

1 teaspoon salt

⅓ cup packed fresh basil

2 tablespoons garlic oil

2 pounds boneless skinless chicken thighs

1 13.5 oz can full fat coconut milk

Directions at realfoodwithjessica.com

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