Gingerbread Cinnamon Rolls with Cream Cheese Frosting

kingarthurbaking.com

Amy Main

Creator and Admin of Instant Pot 101 for Beginners on Facebook.

Dough

1 cup plus 2 tablespoons (255g) milk, whole preferred; lukewarm

6 tablespoons (85g) unsalted butter, softened

3 ¾ cups (450g) King Arthur Unbleached Bread Flour

1 large egg

2 tablespoons (43g) molasses

1 tablespoon instant yeast

1 tablespoon ginger

2 teaspoons King Arthur Pure Vanilla Extract

1 teaspoon table salt

1 teaspoon cinnamon

¼ teaspoon allspice

¼ teaspoon nutmeg

Filling

4 tablespoons (57g) unsalted butter, softened

¼ cup (54g) light brown sugar or dark brown sugar, packed

2 tablespoons (15g) King Arthur Unbleached Bread Flour

1 tablespoon molasses

2 teaspoons ginger

1 teaspoon black cocoa

½ teaspoon cinnamon

⅛ teaspoon allspice

⅛ teaspoon nutmeg

Cream cheese icing

4 ounces (113g) cream cheese, softened

2 tablespoons (28g) unsalted butter, softened

1 ¼ cup (142g) confectioners' sugar, sifted if lumpy

Directions at kingarthurbaking.com

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