Scotch Egg ~Sweet & Savory by Shinee

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4 medium hard-boiled eggs, peeled

1lb (450gr) lean ground beef, or pork, or a mixture of two

2 garlic cloves, minced

1 tablespoon cayenne pepper sauce

1 teaspoon Worcestershire sauce

1 teaspoon salt

½ teaspoon ground black pepper

3 tablespoons all-purpose flour

1 medium egg, beaten

1 cup Panko (Japanese breadcrumbs)

3 tablespoons olive oil

subheading: For the sauce:

2 tablespoons mayo

1 tablespoon sour cream

1 tablespoon Dijon mustard

2 teaspoons cayenne pepper sauce

Directions at sweetandsavorybyshinee.com

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