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Sopa De Torrejas (Colombian Beef and Fritters Soup)
Ingredients
  • subheading: For the soup:
  • 1½ pound beef, diced
  • 8 cups beef stock or water
  • ½ cup alinos sauce
  • ½ teaspoon fresh thyme
  • ½ teaspoon sazon goya with azafran or achiote
  • 1 cup diced carrots
  • 2 potatoes, diced
  • ¼ cup chopped fresh cilantro
  • Salt and pepper
  • subheading: For the fritters or torrejas:
  • Vegetable oil for frying
  • 2 eggs, beaten
  • ½ cup all purpose flour
  • 1 teaspoon whole milk
  • ¼ teaspoon ground cumin
  • Salt and pepper
  • ¼ teaspoon baking powder
  • ½ teaspoon sazon goya with azafran
  • ¼ teaspoon paprika
Steps
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