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Quinoa Salad with Spinach, Strawberries, and Blueberries
Ingredients
  • subheading: Dressing:
  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 3 to 4 tablespoons brown sugar
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon mustard powder
  • 1 teaspoon onion powder
  • garlic salt or garlic powder
  • salt and pepper
  • subheading: Salad:
  • one package (10 oz) fresh spinach (about 10 cups of torn leaves)
  • 2 cups sliced fresh strawberries (cleaned and hulled)
  • 1 cup blueberries
  • 1 cup mandarin orange slices
  • 1 cup sliced peach
  • ¼ cup sliced green onions
  • 1 cup cooked quinoa
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