Servings: 2

1 lb ground turkey (85/15% lean/fat) 1 lb ground turkey (85/15% lean/fat)
1 medium onion, chopped 1 medium onion, chopped
2 large carrots, chopped 2 large carrots, chopped
1 bunch radishes, chopped 1 bunch radishes, chopped
2 tsp. tomato paste 2 tsp. tomato paste
Seasoning (or just use pre-mixed taco seasoning if you prefer): subheading: Seasoning (or just use pre-mixed taco seasoning if you prefer):
2½ tsp. chili powder 2½ tsp. chili powder
1½ tsp. cumin 1½ tsp. cumin
½ tsp. paprika ½ tsp. paprika
½ tsp. oregano ½ tsp. oregano
½ tsp. garlic powder ½ tsp. garlic powder
½ tsp. salt (I usually add more later) ½ tsp. salt (I usually add more later)
¼ tsp. onion powder ¼ tsp. onion powder
¼ tsp. cayenne ¼ tsp. cayenne
¼ tsp. black pepper ¼ tsp. black pepper

Prep: Mix your dry seasonings and chop your vegetables.
Start the turkey in a large pan (with a lid) over medium-high heat. No need for oil if you're using 85/15 meat. Move it around to break it up as it cooks, going about three minutes.
Add tomato paste and half your seasoning mix, stirring thoroughly. Cover, lower the heat to medium and continue cooking another few minutes.
Add all your vegetables and stir to combine. Cover and cook five minutes, stirring if needed.
Mix in the remaining seasoning, re-cover and cook another fifteen minutes, stirring occasionally. It'll be ready when the carrots are done.
Serve hot.