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Ingredients
  • ½ cup Kale and/or Spinach Chopped into medium-sized pieces
  • 1 medium onions Chopped
  • 1 Tbsp garlic Minced
  • 1 medium Red peppers Diced, or switch out for asparagus (my favorite!)
  • ½ cups mushrooms Chopped
  • 1 Pie crust I used a Vegan crust
  • 1-½ cups Milk Almond or cashew milk may be substituted
  • ½ cups Heavy cream Optional; reduce milk amount to accommodate so as not to exceed 1.5 cups of milk
  • 3 large Eggs If you don't eat eggs, substitute with "Just Egg," a plant-based egg substitute
  • ½ cups Cheese Feta, cheddar, etc.; your choice - I used homemade cashew ricotta cheese (see below)
Steps
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