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How to Make Drool-Worthy Cheese and Bacon Camp Oven Damper
  • subheading: Table of Contents:
  • 2 cups self-raising flour
  • 2 cups grated cheese
  • 3 to 4 pieces short cut bacon, sliced and cooked and allowed to cool
  • ¾ cup milk
  • 1 egg, beaten
  • 3 tablespoons butter or margarine, melted and allowed to cool
  • black pepper to taste
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