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Creamy Enchilada Casserole
Ingredients
  • 3 boneless skinless chicken breasts
  • 10 to 20 corn tortillas depending on the size of the casserole dish you use
  • 8 oz sour cream
  • 2 to 3 c Mexican blend shredded cheese
  • 1 to 2 can refried beans
  • 10 to 15 oz red enchilada sauce
  • subheading: ON THE SIDE:
  • you can also add diced tomatoes, olives and chopped onions depending on your mood :) the measurements aren't exact because I use diff size dishes and sometimes I'm making it for more than just us 4 so I just eyeball it!
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