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Smoked Flank Steak with Authentic Chimichurri
Ingredients
  • 1 Flank Steak
  • subheading: MARINADE:
  • ½ cup olive oil
  • ⅓ cup Worcestershire Sauce
  • Juice from 1 lemon
  • 2 cloves of garlic (minced)
  • 1 Tbsp salt
  • 1 tsp pepper
  • subheading: CHIMICHURRI:
  • 1 cup finely chopped carrot greens or parsley
  • 2 teaspoons dried oregano
  • ¼ teaspoon cumin
  • 2 teaspoon ground sweet paprika
  • ½ teaspoon crushed red pepper flakes
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • a few grinds of pepper
  • ¼ cup white wine vinegar
  • ½ cup olive oil
  • ⅛ cup water
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