Texas Style Tofu Taco Filling 1.28.2017

boomerville.spruz.com

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

makes 6 servings total prep time 15 min. total cooking time 6 to 8 hrs.

1 pkg, 15 oz., firm tofu cubed

1 clove garlic minced

zest and juice of 1 lime

3 Tbsp salsa

½ tsp chili powder

¼ tsp chipotle powder or smoked paprika

¼ tsp cumin

hot pepper to taste

salt to taste

6 hard corn tortilla taco shells, warmed for serving

the night before;

combine the cubed tofu, minced garlic and zest and lime juice in an airtight container in the fridge.

in the morning;

oil the crock of your slow cooker. add all the ingredients and cook on LOW for 6 to 8 hours. taste and adjust the seasonings. serve in warmed corn tortilla shells.

Directions at boomerville.spruz.com

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