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Marinated Mixed Beans
Ingredients
  • 1 shallot, finely chopped
  • 3 tablespoons white wine vinegar
  • ½ cup finely chopped tender herbs (such as mint, parsley, cilantro, chives, and/or dill)
  • ⅓ cup olive oil
  • 2 15-ounce cans cannellini beans, navy beans, black-eyed peas, or chickpeas, or a mix, rinsed
  • 1 teaspoon Aleppo-style pepper or gochugaru (coarse Korean hot pepper flakes)
  • Kosher salt
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