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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped  shallot
  • 1 ( 16- ounce) package extra-firm  tofu, drained and crumbled
  • 2 tablespoons nutritional yeast
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground pepper
  • ¼ teaspoon salt, divided
  • 3 packed  cups torn  fresh spinach
  • 3 tablespoons unsweetened almond milk
  • ½ teaspoon rice vinegar
  • ⅛ teaspoon crushed red pepper (optional)
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