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Ingredients
  • 1 cup almond flour
  • ¼ cup coconut flour
  • 2 to 3 tbsp erythritol or any sweetener of choice
  • 1 tsp gluten-free baking powder
  • 5 large eggs
  • ⅓ cup almond milk unsweetened
  • ¼ cup coconut oil
  • 1 ½ tsp vanilla extract
  • ¼ tsp salt
  • Berries strawberries, raspberries and/or blueberries
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