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Creamy Chicken and Rice Soup
Ingredients
  • 1 Tablespoon vegetable oil
  • ½ cup yellow onion, diced
  • 1 large carrot, diced
  • 1 celery rib, diced
  • ½ teaspoon garlic, minced
  • 2 cans (14.5 ounce) chicken broth
  • ⅓ cup uncooked Jasmine rice
  •  
  • ½ teaspoon dried basil
  • ¼ teaspoon black pepper
  • 3 Tablespoons all-purpose flour
  • 1 (12 ounce) can evaporated milk
  • 1 ½ cups cooked pulled or diced chicken {rotisserie works great!}
Steps
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