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Ingredients
  • 10 oz. box frozen chopped spinach, thawed or cooked, and drained
  • 1 can cream of mushroom soup
  • 2 dashes nutmeg
  • ¼ cup milk
  • ¼ cup Parmesan cheese
  • 2 tbsp. melted butter
  • sprinkle of garlic powder
  • sprinkle of paprika (optional)
  • bread crumbs
  • salt and pepper, to taste
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