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Ingredients
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 medium overripe bananas, mashed with a fork (about 1 cup)
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup canola oil (or your preferred cooking oil)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
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