Vinaigrette Base

The foundation of a stable vinaigrette, this ratio optimizes between flavour and emulsification; emulsion should last 1 hour.

Servings: 1

1 tbsp balsamic vinegar

3 tbsp oil

½ tsp mayonnaise

½ tsp mustard

Be sure to add additional flavouring - try salt, pepper, chili powder, lemon juice, honey, cayenne, garlic...