Servings: 6 to 8

Chili Chili
 
2lb ground beef 2lb ground beef
1 small onion minced 1 small onion minced
1 large green pepper chopped 1 large green pepper chopped
2 stalks of celery chopped 2 stalks of celery chopped
2 15oz cans of kidney beans (separated) 2 15oz cans of kidney beans (separated)
1 28oz can diced tomatoes 1 28oz can diced tomatoes
1 8oz can tomato sauce 1 8oz can tomato sauce
½ cup of water/beef broth ½ cup of water/beef broth
Half of spice mix Half of spice mix
 
Spice mix (enough for 2 meals) Spice mix (enough for 2 meals)
 
5 tbsp chili powder 5 tbsp chili powder
1 tbsp ground coriander 1 tbsp ground coriander
1 tbsp ground cumin 1 tbsp ground cumin
1 tbsp garlic powder 1 tbsp garlic powder
1 tsp oregano 1 tsp oregano
2 tsp cayenne pepper 2 tsp cayenne pepper

Preparation
Puree 1 can of kidney beans(drained and rinsed). Drizzle some of the water/beef broth if needed to smoothen.
Make chili.
Saute ground beef until browned.
Add onion, celery, green pepper and half of the spice mix. Mix well and simmer on saute for a few minutes.
Add remaining water/beef broth. Deglaze pot.
Add pureed kidney beans. Do not stir.
Add 2nd can of kidney beans whole(drained and rinsed). Do not stir.
Add full can of diced tomatoes (undrained). Do not stir.
Add can of tomato sauce. Do not stir.
Set on manual/pressure Cook for 20 minutes on high pressure.
Allow a 10 minute NPR. Release any remaining pressure.
Stir all ingredients together.
If needed, put on saute to thicken. It will thicken as it sits also.

Spice mix ingredients list makes a lot more than needed for recipe. Just store remaining mix for next time.  Spice mix ingredients list makes a lot more than needed for recipe. Just store remaining mix for next time.
I usually let sit for 10 minutes to thicken.  I usually let sit for 10 minutes to thicken.