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Ingredients
  • subheading: Chaffle Buns:
  • 3 large eggs
  • 1 cup shredded cheddar cheese
  • ¼ cup almond flour
  • ½ teaspoon baking powder
  • subheading: For the Burgers:
  • 80/20 Ground Beef
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons minced garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • subheading: Burger Toppings:
  • 3 slices cheese (any variety)
  • 6 slices thick cut bacon
  • 6 lettuce leaves, romaine or iceberg
  • 3 tomato slices
  • ⅛ cup red onion, thinly sliced
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