Servings: 8

Filling: subheading: Filling:
5 Apples and/or 2 Pears - Peeled, Cored & Cubed 5 Apples and/or 2 Pears - Peeled, Cored & Cubed
1/2 c Brown Sugar ½ c Brown Sugar
1/2 c Granulated Sugar ½ c Granulated Sugar
1/4 c Orange Juice Fresh Squeezed preferred ¼ c Orange Juice Fresh Squeezed preferred
3 tbsp Flour 3 tbsp Flour
2 tbsp Cinnamon for filling, extra dash for outside of crescents 2 tbsp Cinnamon for filling, extra dash for outside of crescents
1/4 tbsp Nutmeg fresh ground preferred ¼ tbsp Nutmeg fresh ground preferred
Turnover: subheading: Turnover:
1 can Crescent Rolls 1 can Crescent Rolls

Filling: subheading: Filling:
Peel, core and cube all apples and pears place into Instant Pot, add orange juice.
Mix in brown sugar, granulated sugar, spices, flour in a bowl.
Layer the mixture over the top of the apples, do not stir. It will Burn!
Cook filling High Pressure for 10 minutes with a natural pressure release.
Apples will be chunky, carefully stir in order to not break up the chunks.
Turnovers: subheading: Turnovers:
Separate crescent rolls add 2 tbsp of filling to the center section of each crescent and roll up.
Air Fryer Lid: subheading: Air Fryer Lid:
4 minutes at 350 degrees. Remove and allow to cool prior to icing.