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Italian Chopped Salad with Parmesan Vinaigrette
Ingredients
  • 1 head Romaine lettuce, sliced crosswise into ½ inch ribbons
  • ¼ head of iceberg lettuce, chopped into bite sized pieces
  • ½ small red onion, peeled, thinly sliced and soaked in sherry or champagne vinegar while salad is prepped
  • 1 jar marinated artichoke hearts ( 14 ounces), cut into quarters and tough leaves removed if needed
  • 1 jar (or can) hearts of palm, drained and sliced
  • 1 jar piquillo peppers, drained and chopped
  • ½ cup pine nuts, toasted
  • subheading: Dressing:
  • ¼ cup red wine vinegar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • ½ cup grated Parmesan cheese
  • ⅓ cup olive oil
Steps
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