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Ingredients
  • 32 ounces frozen shredded hash browns, thawed
  • 2 cups shredded cheddar cheese
  • ½ cup cream cheese, softened
  • 1 ½ cups sour cream
  • 8 slices bacon, cooked and crumbled
  • ½ cup unsalted butter, melted
  • ¼ cup green onions, chopped
  • 1 (1 ounce) packet dry ranch seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
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