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Balsamic Mushroom and Goat Cheese Pizza
Ingredients
  • 1 pizza dough for a 12-inch pizza (I used the cast iron pizza dough recipe from The Alaska from Scratch Cookbook)
  • subheading: For the sauce:
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • subheading: For the mushrooms:
  • 3 ounces crimini mushrooms, sliced
  • 1 tablespoon olive oil
  • ¼ teaspoon red pepper flakes
  • salt and pepper to taste
  • subheading: For the toppings:
  • 1 cup mozzarella cheese, shredded
  • ½ cup fresh baby spinach leaves
  • 3 ounces crumbled goat cheese
  • sprinkle of sea salt
  • subheading: For finishing:
  • 1 tablespoon good thick balsamic vinegar
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