https://www.copymethat.com/r/sB6Wp1416/chicken-and-rice-soup/
134320751
HpboYXu
sB6Wp1416
2024-04-29 13:51:00
Chicken and Rice Soup
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Ingredients
- 8 cups chicken broth
- 1 pound boneless, skinless chicken thighs
- 4 celery stalks, leaves reserved and stalks thinly sliced
- ¾ cup jasmine rice (unrinsed)
- Salt
- ½ cup fresh parsley leaves
- 1 teaspoon fresh lemon zest plus up to ½ cup lemon juice (from 2 to 3 lemons)
- 1 small garlic clove
- 1 tablespoon unsalted butter (optional)
Steps
Directions at cooking.nytimes.com
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