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Ingredients
  • 2 tbsp vegetable oil
  • 300g pork fillet thinly sliced
  • Good pinch of white pepper
  • A few drops of sesame oil
  • 1 tbsp light soy sauce
  • 1 long red chilli, chopped2 cloves garlic, chopped
  • 1 egg
  • 300g fresh wide rice noodles
  • 1 bunch choy sum, chopped, separating the stalks and leaves
  • subheading: Sauce:
  • 2 tbsp oyster sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp sugar
  • 1 tbsp white vinegar
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