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Ingredients
  • 1 medium head cauliflower, cut into florets
  • ½ cup black olives, pitted and halved
  • 2 cups heirloom or beefsteak tomatoes, chopped (try to remove as many seeds and moisture as you can)
  • 3 tablespoons capers
  • 1 to 2 tablespoons lemon juice
  • 2 tablespoons olive or avocado oil
  • 2 teaspoons fresh oregano, chopped
Steps
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