Salt Cod Potato Cakes

gustotv.com

Rodney Dowling

½ lb (225 g) skinless, boneless salt cod, rinsed

1 cup (250 ml) milk

2 tbsp (30 ml) parsley, chopped

1 bay leaf

8 garlic cloves

1 lb (450 g) Yukon gold potatoes, peeled and cut into 2-inch chunks

1 large shallot, minced

1 tsp dried red chillies

1 tbsp (15 ml) extra-virgin olive oil

1 large egg yolk

4 tbsp butter

1 ½ cups (375 ml) fine breadcrumbs

½ cup (125 ml) Parmesan (mix in with breadcrumbs)

1 cup (250 ml) all-purpose flour

5 tbsp vegetable oil, for frying

2 large eggs

bacon jam

orange zest for garnish

Directions at gustotv.com

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