LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cherry and Hazelnut Bread Pudding
Jürgen Krauss of Great British Bake Off Fame
Ingredients
  • 7 Tbsp. unsalted butter, cut into ½-in. cubes, at room temperature, plus more for greasing
  • 1 (10-oz.) baguette, cut into ¼-in. slices (about 9 cups)
  • 2 to 2¼ cups whole milk
  • 1 cup hazelnuts
  • ¾ cup granulated sugar
  • 2 Tbsp. (1 oz.) kirsch or brandy
  • 1 Tbsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. kosher salt
  • ¼ tsp. ground cloves
  • 3 large eggs, separated
  • 2 lbs. fresh cherries, pitted, or 4 (15-oz.) jars dark sweet cherries in heavy syrup, drained
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer