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Sesame Tofu and Eggplant
Ingredients
  • 1 pound firm tofu, block
  • 1 cup fresh cilantro, chopped, ~31g
  • 3 tablespoons unseasoned rice vinegar
  • 4 tablespoons toasted sesame oil
  • 2 cloves garlic, finely minced
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons Swerve confectioners
  • 1 whole eggplant, ~458g
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ¼ cup sesame seeds
  • ¼ cup soy sauce
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