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Ingredients
  • subheading: For the Shortcake:
  • ½ cup coconut flour
  • 3 eggs
  • ¼ cup melted coconut oil
  • ¼ cup maple syrup (or sweetener of choice)
  • ½ cup unsweetened coconut milk
  • ¼ t sea salt
  • 1 t baking powder
  • ½ t vanilla extract
  • subheading: For the Topping:
  • 1 14 oz. can coconut cream
  • 2 T tapioca flour
  • 1 lb. fresh strawberries, quartered
  • 1 T coconut sugar
  • Honey for drizzle
Steps
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