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Ham Egg and Cheese Hash Brown Breakfast Muffins
Ingredients
  • 5 eggs
  • About 2 ½ c. hash browns frozen or refrigerated
  • 2 tablespoons heavy whipping cream
  • Salt
  • 1 c. of shredded sharp Cheddar cheese
  • 1 teaspoon garlic powder
  • Salt
  • Fresh cracked black pepper
  • ¼ pound ham, diced
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