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Ingredients
  • 4 chicken breasts boneless and skinless, sliced in half horizontally
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil or avocado oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 cup chicken stock, low sodium
  • 1 cup heavy cream
  • ½ cup parmesan cheese grated
  • 1 tablespoon of Italian spices
  • 1 /4 teaspoon chili flakes
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • ⅓ cup sun-dried tomatoes, chopped
  • 1 tablespoon of tomato paste
  • 2 cups of fresh baby spinach
  • 1 tablespoon fresh basil leaves (garnish)
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