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Ingredients
  • 1 to 2 refrigerated pie crusts or Pure Butter Pie Crust
  • 6 medium pears, assorted varieties
  • ½ teaspoon cinnamon
  • 1 to 2 star anise, ground
  • 2 cloves, ground
  • 6 peppercorns, ground
  • ¾ cup Imperial Sugar Extra Fine Granulated Sugar
  • Pinch salt
  • ¼ cup cornstarch
  • 2 tablespoons water
  • Caramel Sauce, as desired
  • Caramel Sauce
  • 2 cups Imperial Sugar Extra Fine Granulated Sugar
  • ½ cup water
  • ¼ cup corn syrup
  • 1 ½ cups heavy cream
  • 2 tablespoons butter
  • Pinch salt
Steps
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