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Instant Pot Lemon Frozen Chicken with Orzo
Ingredients
  • 2 tablespoons unsalted butter
  • 8 ounces button mushrooms, trimmed and sliced
  • 1 shallot, thinly sliced
  • 2 teaspoons thyme leaves
  • 8 ounces orzo (about 1 ⅓ cup)
  • 3 cups low-sodium chicken broth
  • Zest and juice of 1 lemon
  • 2 frozen chicken breasts (6 to 8 ounces each)
  •  
  • Kosher salt and freshly ground black pepper
  • 8 cups baby spinach (about 6 ounces)
  • ¼ cup heavy cream
  • ¼ cup grated Parmesan
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