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Ingredients
  • 2 medium-large zucchini (about 10 oz. each)
  • 8 oz. raw extra-lean ground beef (4% fat or less)
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • ½ tsp. ground cumin
  • ½ tsp. chili powder
  • ¼ cup frozen sweet corn kernels
  • ½ cup shredded reduced-fat Mexican-blend cheese
  • ½ cup chopped tomato
  • ¼ cup chopped scallions
  • Optional toppings: light sour cream, salsa, sliced black olives, chopped fresh cilantro
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