Slow Cooker Italian Meatball Soup

thechunkychef.com

Kendra

3 medium carrots , sliced

2 ribs celery , sliced

1 medium yellow onion , diced

1 tsp dried Italian seasoning

¼ tsp black pepper

1 bay leaf

12 oz frozen Italian meatballs (the fully cooked kind)

32 oz beef broth (reduced sodium)

2 cups water

5 oz dry red wine (like a cabernet sauvignon)

2 (15 oz each) cans diced tomatoes with Italian seasonings

¾ cup dry ditalini pasta

3 to 5 oz fresh baby spinach

sprinkle of freshly grated Parmesan cheese (optional and not included in point value)

Directions at thechunkychef.com

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