Servings: Prep & cook time: 1 hour Serves: 2

INGREDIENTS INGREDIENTS
1 tbsp olive oil, plus extra for drizzling 1 tbsp olive oil, plus extra for drizzling
2 tsp chopped fresh oregano or 1/2 tsp dried 2 tsp chopped fresh oregano or ½ tsp dried
Juice of 1/2 lemon (use the other half for the Minted Pea Pistou, recipe below) Juice of ½ lemon (use the other half for the Minted Pea Pistou, recipe below)
2 small cloves garlic, crushed 2 small cloves garlic, crushed
4 lamb chops 4 lamb chops
2 small red onions, skin left on, sliced into wedges (not quite down to the root, water lily-like) 2 small red onions, skin left on, sliced into wedges (not quite down to the root, water lily-like)
1 red bell pepper, cut into chunks 1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks
2 small zucchini, sliced into rounds 2 small zucchini, sliced into rounds
Sea salt and freshly ground black pepper to taste Sea salt and freshly ground black pepper to taste
6 cherry tomatoes 6 cherry tomatoes
1/4 cup black olives ¼ cup black olives
1/4 cup cubed feta cheese ¼ cup cubed feta cheese
Minted Pea Pistou (see recipe below) Minted Pea Pistou (see recipe below)
Fresh mint or oregano leaves for garnish Fresh mint or oregano leaves for garnish
 
Minted Pea Pistou Minted Pea Pistou
 
1/2 cup frozen peas, blanched and cooled ½ cup frozen peas, blanched and cooled
1/2 cup fresh mint leaves ½ cup fresh mint leaves
Zest and juice of 1/2 lemon Zest and juice of ½ lemon
1/4 cup extra-virgin olive oil ¼ cup extra-virgin olive oil
1 Combine all the ingredients in a blender or food processor and blend until smooth. 1 Combine all the ingredients in a blender or food processor and blend until smooth.

1 Preheat the oven to 400°F.
2 Combine the olive oil, oregano, lemon juice, garlic and lamb in a small bowl. Cover and refrigerate for at least 25 minutes (all day is fabulous).
3 Place the onions, bell peppers and zucchini in a large baking dish with a good drizzle of olive oil and season with salt and pepper. Bake for 25 minutes.
4 Add the lamb chops, cherry tomatoes, olives and feta to the baking dish and cook for another 20 minutes, turning the chops after 10 minutes.
5 Serve with Minted Pea Pistou and a sprinkling of mint or oregano leaves.