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Coconut Cream Meringue Pie
Ingredients
  • 1 unbaked pastry shell (9 inches)
  • 6 tablespoons sugar
  • 5 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 2 cups milk
  • 3 egg yolks, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup sweetened shredded coconut
  • subheading: MERINGUE:
  • 3 egg whites
  • ¼ teaspoon cream of tartar
  • 6 tablespoons sugar
  • ½ cup sweetened shredded coconut
Steps
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